Monday, November 5, 2012

The world is sweeter around the bend

Oooh the sweetest thing

Because food is such a sweet thing, here I am, longing to punch myself with
more than just sweet nothings.. this time, I was off to Chocolatier Boutique Cafe with my
friend/classmate.

Since, we need a little perk me up before the sem starts (and our last one! hopefully), 
I treated myself decadence and sweet nothings.

Here are some of my favorite things.

Oh, yes.. Guiltless crime indeed.
The mango and melon combined with green and red apple on a semi-sweetened
chocolate made it extra special to the palate.
It was a lovely combination because it wasn't all that sweet.
The strawberry sauce also came surprisingly good.


Ritter Sport Chocolate... in all sorts of sizes. Yum.



Who says chocolates come in small packages?



The wonders of Chocolatier is how they combined chocolate
with different sorts of flavors.

Waffles can come oh soooo sweetly too.

But you can never imagine chocolate
with spice in it. Right? :)

But if you're fond of chocolates inside and out, this one's for you.

Minty fresh may also be soothing.

How about some tasty filling?

Sugar and spice and everything nice.

This one's for the road. :)

You can also have truffles and cookies of all sorts.


And if bouquet is too mainstream, 
why not try the chocolate bouquet.
Comes with a teddy too.

There you go. Merci *thank you*
Have some more delectable filling.



Come by if you have time.
Only in Ayala Abreeza in downtown Davao,
a place where you can find..
These amazing treats.

(all rights reserved on all the photos)



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